Mcdonald's Hot Mustard Sauce Clone Recipe - Food.com (2024)

FAQs

What are the ingredients in McDonald's Hot Mustard sauce? ›

Ingredients: Water, High Fructose Corn Syrup, Distilled Vinegar, Soybean Oil, Mustard Seed, Salt, Spices, Egg Yolks, Modified Food Starch, Turmeric, Paprika, Xanthan Gum, Annatto Extract, Caramel Color, Sodium Benzoate (preservative), Spice Extractives, Calcium Disodium Edta (to Protect Flavor).

Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.

While Hot Mustard was discontinued nationally in 2015, it is still available in select markets according to McDonald's. So don't give up hope just yet. Just keep asking for it and you might come across it on your next road trip.

Ingredients: Water, Concentrated Tomatoes, Jalapeno Peppers, Salt, Distilled Vinegar, Contains 2% Or Less: Onions, Soybean Oil, High Fructose Corn Syrup, Green Bell Peppers, Xanthan Gum, Acetic Acid, Preservatives (sodium Benzoate And Potassium Sorbate), Spices, Garlic, Citric Acid, Corn Syrup, Natural Flavor, Caramel ...

What Is It Made Of? Chinese hot mustard powder is simply ground brown mustard seed without any additional spice. The mustard seeds have been dried sufficiently so that when crushed they form a powder.

Unlike most of the rest of the country, mustard is indeed not standard on an NYC McDonald's burger. A company rep chalked up the absence to “customer preference,” but would not say how or why the company arrived at that conclusion. They simply believe New Yorkers just don't like mustard on meat.

Yes! Those avoiding animal products can indulge in their favorite McDonald's sauce without worrying. With a base of plant-only products like mustard, vinegar, and powdered spices, it's suitable for any vegan or vegetarian diet.

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

Here is some information on the expiration of McDonald's sauces: Expiration Dates: McDonald's sauces typically have a shelf life of 2-3 months, but they can last longer depending on the sauce [1][3]. Some sauces may have a best-before date printed on the container or packaging [1].

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

What sauce did McDonald's bring back? ›

McDonald's has brought back Szechuan Sauce, exclusively on McDonald's App, for a limited time. This sauce, made with soy, garlic, ginger and a bit of vinegar, is a favorite for dipping Chicken McNuggets, but it's so tasty, the possibilities are truly endless.

No chili or hot sauce is added to Chinese hot mustard; that bite comes naturally with brown mustard seeds which are used to make this type. The kick is caused by the breakdown of two sulphur compounds called sinigrin and myrosin.

The white mustard seed variety is merely hot and tangy to the tongue, while the black and brown varieties carry their heat and pungency up to the nose, eyes, and forehead. The latter two have a more intense, longer-lasting flavor and pungency than the white.

Enjoy the cheesy deliciousness of a McDonald's Cheeseburger! Our simple, classic cheeseburger begins with a 100% pure beef burger patty seasoned with just a pinch of salt and pepper. The McDonald's Cheeseburger is topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese.

Ingredients : Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor and Garlic Powder.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.