38
Submitted by Darlene Summers
"Much cheaper to make your own dressing."
photo by 2Bleu 
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 20
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ingredients
- 1 cup corn oil
- 1 cup ketchup
- 1⁄2 cup sugar
- 1⁄4 cup white vinegar
- 1⁄4 cup water
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1⁄4 teaspoon salt
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directions
- Put all ingredients in blender or food processor; blend until well mixed.
Questions & Replies
-
How long can this recipe for E-Z French dressing be stored for safely? Thanks
Dawn B.
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Reviews
-
Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned out great and makes a lot of dressing. Won't have to buy bottled anymore. Thanks!
Brookelynne26
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This is an exact duplicate of the bottled "orange stuff" that my husband really likes. I might have to do a little tinkering to make it a bit healthier, but this cuts out at least half of the chemicals in the bottled stuff so for now I'm happy. I had to whisk by hand since my blender died, and it worked fine (but might have been a tad harder).
evewitch
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Good! I needed some French dressing for a recipe so made a half batch. Quick and easy and made from ingredients on hand. The best part, no creepy chemical ingredients. Thanks for sharing the recipe!
LonghornMama
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My dad will only eat French Dressing with his salad. I don't eat it. I prefer either Italian or Ranch. So when I was serving salad for Sunday dinner, needless to say - I forgot the French Dressing! I whipped this up and he absolutely loved it. I didn't have white vinegar but used apple cider vinegar instead. Will definitely keep this for future use!
Lesley Anne
-
This dressing was good and easy, ( followed it as written) but a little too sweet and thick for me,(maybe I blended it too long?) If I make it again, I would add less sugar, and more water. I did add a little more vinegar to it, after tasting it, but still thought it too sweet,and was leary of adding any more vinegar. Anyway, it's worth tinkering with.
arroz241_11561377
see 33 more reviews
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Tweaks
-
Add 1 T. Honey and 1t. Paprika – SPOT ON!!!
Bureli_91787
-
My dad will only eat French Dressing with his salad. I don't eat it. I prefer either Italian or Ranch. So when I was serving salad for Sunday dinner, needless to say - I forgot the French Dressing! I whipped this up and he absolutely loved it. I didn't have white vinegar but used apple cider vinegar instead. Will definitely keep this for future use!
Lesley Anne
-
Very good! I subbed red wine vinegar instead of the regular and cut back the sugar since I think red wine vinegar is sweet. I cut the batch back so I didn't have leftovers of this. I'm going to be making this often since we don't use up bottled dressings fast enough. Thanks for giving us this recipe!
Becky in Wisconsin
-
This is delicious - and so easy! i love how i have all ingredients on hand... i used vegetable oil in place of corn oil. I added some leftover dille-mustard dressing and it went perfect together. This is definitely a keeper!
cUte Kitty pUnk
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Good, easy and it makes a lot. I used olive oil instead of corn and increased the water and vinegar to one half cup each. Thanks for the recipe!
Sandy
see 1 more tweaks
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
- 67 Followers
- 480 Recipes
- 6 Tweaks
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6grand and glorious grandchildren.I love to cook,in fact you could call it my favorite hobbyMy pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
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