14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get you through the cold months ahead.

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In winter, nothing hits the spot quite like a bowl of piping-hot soup. From the classic tomato and mushroom varieties to the fresh Asian flavours of lemongrass and ginger, there's something to suit every taste. We've rounded up the best winter soup recipes that are simple to make and guaranteed to hit the spot.

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French Onion Soup Recipe

For the ultimate indulgence, you can't go past this French onion soup recipe. Full of rich flavour, from the caramelised onions to the warm stringy cheese, this is one soup we can't get enough of!

Get the recipe here

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Anything You Have Coconut Curry Soup Recipe

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl you ever did see, that really only requires two things from you at its most basic level. Those two things being curry paste or powder of some sort, and lashings of coconut milk. Delicious!

Get the recipe here

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Creamy Corn Chowder

Thiscreamy corn chowder soup recipe is loaded with sweet corn, crispy bacon, and hearty potatoes. It's a really satisfying one pot meal that's simple to make, and everyone will ask for seconds!

Get the recipe here

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Vegan Curried Pumpkin Lentil Soup

Taking the humble pumpkin soup and giving it a nutrition-packed upgrade, this curried lentil spin on this classic dish is worth a try.

Get the recipe here

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Roasted Broccoli Soup with Melted Cheddar Croutons

Savoury soup goodness with the added bonus of a cheesy crouton accompaniment, you'll make this soup weekly throughout winter.

Get the recipe here

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Creamy Gnocchi Soup with Rosemary Bacon

This super simple winter soup recipe is the perfect cosy bowl for nights when you’re craving Italian, but want something extra warming. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. Finish each bowl off with crispy rosemary bacon and serve with crusty bread. It’s hearty, full of greens, and so, so delicious.

Get the recipe here

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Roasted Tomato & Basil Soup

Nothing beats a classic! This warming tomato and basil soup is the perfect winter remedy. Using fresh tomatoes and herbs this soup will comfort and delight.

Get the recipe here

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Easy Dumpling Soup

This simple recipe only takes 15 minutes to make and can be adapted to suit any vegetables in your crisper. The flavourful broth is made using soy sauce, fresh ginger, garlic and shallots; you can also change up the dumplings and make them meat-free for a healthier vegetarian option.

Get the recipe here

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Sweet Potato & Coconut Curry Soup

Packed full of flavour, this vibrant sweet potato and coconut curry soup only takes 40 minutes and is naturally vegan and gluten-free.

Get the recipe here

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Creamy Mushroom Chicken & Wild Rice Soup

For something on the naughtier side, opt for this creamy mushroom chicken and wild rice soup. We recommend adding a generous amount of parmesan cheese on top and letting it melt into the warming broth below.

Get the recipe here

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Vegan Minestrone Soup

A new take on an old classic, this vegan minestrone will leave you feeling warm and satisfied. Filled with goodness, this soup is the perfect way to use up any leftover veggies in your kitchen.

Get the recipe here

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Thai Red Curry Noodle Soup

Replace your Friday night Thai takeaway order with this fragrant red curry noodle soup. Full of coriander, basil and lime juice, this soup is the zesty hit that will keep away any winter chills.

Get the recipe here

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Creamy Beetroot Soup With Coconut, Ginger and Lime

Brighten up your winter soup lunch with the addition of this creamy beetroot soup with coconut, ginger and lime. If you have the beginnings of a cold, this soup will help fight off congestion and clear your nose.

Get the recipe here

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Spicy Beef Noodle Soup

Simple to make and full of spice, this punchy beef noodle soup is bound to become your winter dinner party favourite. Not only is the presentation incredible but the depth of flavour will have your guests thinking it was stewing for hours.

Get the recipe here

Loving our favourite winter soup recipes and wanting some more kitchen inspiration? From our favourite bread recipes to easy-to-bake cookies, our Entertaining section has all your culinary needs sorted!

By Madeleine King

Posted 27 Jun 19

14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

FAQs

What is the key to flavorful soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients.

What to do when your soup has no flavor? ›

Herbs and sources add flavor, aroma, and intensity to the soup broth. You can pick fresh or dried herbs like basil for tomato-based soups or fresh parsley for clear broths. You may also add more spices like turmeric, ground ginger, ground paprika, or nutmeg for a touch of spice and color to your soup broth.

What is the best soup when not feeling good? ›

Here's our list of soups that put their feel-good magic to work!
  • Chicken Noodle Soup.
  • Asian-Inspired Zoodle Flu Buster Soup.
  • Harvest Vegetable Soup.
  • Butternut Squash Soup.
  • Tomato Basil Soup.
  • Coconut Curry Soup.
  • Creamy Corn and Potato Chowder.
  • Poblano Chicken Chowder.
Oct 19, 2023

Why does my homemade soup taste bland? ›

Let it evaporate and cook longer.

If you find that your homemade or store-bought broth is thin and bland, you can concentrate its flavors by cooking it a little bit longer." Make sure to remove the lid or tilt it slightly to let the steam escape.

What is the secret ingredient to the secret soup? ›

16,540,467 views The secret ingredient is... nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup depth of flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

How do you deepen soup Flavour? ›

Depending on what kind of soup you have, there are lots of things that add flavor. Black pepper can give an “after burn" to any recipe. Worcestershire sauce, Maggi sauce, tomato paste, fresh herbs, mustard, vinegar, bouquet garni, garlic, hot sauce, soy sauce.

What is the best soup to eat everyday? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

What do you feed a sick person who doesn't like soup? ›

Ginger-Garlic Chicken With Green Beans.

Time for a simply flavored chicken dish. Aromatic ginger and garlic are the main flavors here, and it pairs just right with steamed white rice.

Why does Chinese soup make you feel better? ›

Trusted for thousands of years, Chinese soups have been used as natural supplements to boost immune systems, ward of common ailments such as a cold, as well as boost energy levels of active adults and even athletes. The secret lies in the quality and potency of the natural herbs used.

How to fix a tasteless soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

What to add to soup to give it more flavour? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Does soup taste better the longer you cook it? ›

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

What are the 5 basic principles to be followed in making delicious soup? ›

  • Answer:Basic principles and steps in preparing soup Choose the type of meat - anything that can match the soup's base such as chicken, beef, fish or vegetables. ...
  • Ingredients to Add at the End. ...
  • Cut All Ingredients to the Same Size. ...
  • Take the Time to Brown Your Ingredients. ...
  • Use Less Liquid. ...
Apr 21, 2021

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What other ingredients can be added to give taste to the soup? ›

I added MSG, seasoned salt, black pepper , garlic and onion powder and some dried parsley. That should be a good way to give any soup the additional kick your looking for.

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