The Ultimate Holiday Sangria | Best Red Sangria Recipe Ever (2024)

By: Krista

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Rating★★★★★ 4.9 from 8 votes

This easy Christmas sangria is filled with citrus, pomegranate, pear, and cinnamon for one irresistible holiday cocktail! You’ll be the star of the holiday party with this easy cocktail recipe!

Love sangria? Then you’ll love my White Wine Sangria and my classic Red Wine Sangria!

The Ultimate Holiday Sangria | Best Red Sangria Recipe Ever (1)

Table of Contents

  • The Ultimate Holiday Sangria
  • Why You’ll Love This Christmas Sangria Recipe
  • What is Sangria?
  • What You’ll Need for Christmas Sangria
  • How to Make Christmas Sangria
  • How Long Should I Let the Fruit Soak?
  • More Sangria Recipes to Try
  • More Holiday Cocktail Recipes
  • Get the Recipe

The Ultimate Holiday Sangria

No holiday is complete without a delicious sangria, in my humble opinion. I made this recipe last year for a Women’s Christmas Event and y’all, I literally tripled the recipe and it was gone in 30 minutes! No joke! So needless to say, everyone will love it!

With the holidays just around the corner and lots of fun parties to attend I thought I’d give you a recipe you can be proud of so let’s say cheers, clink our glasses, and get started!

Why You’ll Love This Christmas Sangria Recipe

  • Easy. One of the best things about sangrias is how easy they are to make. Just add everything to a pitcher, stir and chill.
  • Flavorful. All of the fresh fruit in this sangria adds tons of flavor! When combined with red wine, brandy and Grand Marnier the end result is totally delicious.
  • Festive. This simple cocktail is ultra festive thanks to all the colors.
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What is Sangria?

Sangria is an alcoholic wine drink that is originally from Spain. It is traditionally made with red wine, chopped up fruits, fresh citrus and brandy or sometimes orange juice. Some versions are made with sparkling water, ginger ale and/or sweeteners.

What You’ll Need for Christmas Sangria

Here’s a quick overview of the ingredients you’ll need to make this holiday sangria. Be sure to scroll down to the recipe card for specific amounts.

  • Red Wine: Use a dry red wine, like a Cabernet Sauvignon, Merlot or Tempranillo. You don’t need to splurge because this wine will be infused with other flavors.
  • Brandy: This is the most common liquor added to Sangria.
  • Grand Marnier: I like to add grand marnier, it’s a combination of brandy and triple sec which gives it an orange flavor. Perfect for sangria.
  • Agave: Adds a little bit of sweetness to the sangria, can be omitted if you like.
  • Fresh Chopped Fruit: Typically you will see oranges and limes in sangria, in this recipe I used oranges, limes, fresh pear and pomegranate seeds for a holiday twist.
  • Cinnamon Sticks: What’s a holiday sangria without a little cinnamon, these cinnamon sticks will give the sangria a spiced tummy warming flavor that everyone will love.
  • Ginger Ale or Sparkling Water: A little bit of effervescence never hurt any one. The addition of ginger ale or sparkling water will give your sangria that edge on all the rest to make it stand out! Make sure you add this right before serving, not overnight!

The Best Red Wine for Sangria

Cabernet Sauvignon is the bigger better wine to use with Sangria. It has notes of black currant, blackberry, and sometimes cocoa or coffee. If you light a lighter more fruit-forward sangria I’d use Pinot Noir. Or if you really want to go for it and change it up you could use Rosé or a Sauvignon Blanc.

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How to Make Christmas Sangria

This easy holiday sangria comes together in a few simple steps. Here’s how to make it:

  • Combine fruit, agave, liquor, and spices. To a large pitcher add agave nectar, Grand Marnier, Brandy, orange slices, lime slices, pear slices, pomegranate seeds and cinnamon sticks.
  • Add wine. Next, pour one bottle of red wine into the pitcher. Stir to combine.
  • Chill. Cover with plastic wrap and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste) I highly recommend overnight for maximum flavor.
  • Add some fizz. Right before you are about to serve sangria, top it with ginger ale and give a quick stir.
  • Pour over ice or serve chilled. Garnish with fresh limes and oranges.
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How Long Should I Let the Fruit Soak?

Honestly, the longer the better. I’d say the least amount of time would be 1 to 2 hours. However, for a sangria recipe with maximum flavor, I’d highly recommend soaking your fruit for 8 to 10 hours or overnight!

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All the flavors get nice and cozy together when this Holiday Sangria sits overnight. You can taste all the flavors – the hint of cinnamon, the citrus, and sweetness from the pear. They truly become one! Topping it with the bubbles from ginger ale is the cherry on top!

I can’t wait to see what you guys think of this one. Honestly, it’s my best cocktail yet! Hope you enjoy! Bon Appetite my friends, or should I say Cheers!

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More Sangria Recipes to Try

  • Peach Sangria
  • Holiday Cranberry Sangria Recipe
  • Peach Moscato Sangria

More Holiday Cocktail Recipes

  • Easy White Christmas Margarita Pitcher Recipe
  • Harvest Apple Bourbon Cocktail in a Pitcher
  • Festive Holiday Pomegranate Gin Cocktail

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Christmas Holiday Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Fridge
  • Cuisine: Spanish
Print Recipe

Description

The Ultimate Holiday Sangria is filled with citrus, pomegranate, pear and cinnamon for one irresistible cocktail! Find out my secret method to making the BEST sangria.

Ingredients

Scale

  • 2 tablespoons agave nectar
  • 1/4 cup grand marnier
  • 1/4 cup brandy
  • 1 orange, halved and then sliced
  • 1 lime, sliced
  • 1 pear, sliced
  • 1/2 cup pomegranate seeds
  • 2 sticks of cinnamon
  • 1 bottle of dry red wine (Cabernet Sauvignon)
  • 3/4 cup ginger ale

Instructions

  1. To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
  2. Pour in the entire bottle of red wine.
  3. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
  4. Right before you are about to serve add the ginger ale to the sangria mixture.
  5. Pour over ice or serve chilled.

Nutrition

  • Serving Size: 6 oz
  • Calories: 278
  • Sugar: 22 g
  • Sodium: 13 mg
  • Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Filed Under:

  • Christmas
  • Cocktails
  • Drinks
  • Holidays
  • New Years
  • Thanksgiving
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The Ultimate Holiday Sangria | Best Red Sangria Recipe Ever (2024)

FAQs

What is the best red wine for sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

What are the basic ingredients for sangria? ›

Image of What are the basic ingredients for sangria?
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
Wikipedia

What can I add to store bought red sangria? ›

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

Is it better to make sangria the night before? ›

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

What brandy is best for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

How long does sangria need to sit? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. Top with sparkling water. When ready to serve, top off the sangria with sparkling water.

What fruit is good for sangria? ›

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

How do you serve bottled sangria? ›

Note: if it's a corked bottle, just ensure the cork is fastened tightly before shaking. Serve immediately or chill your sangria for 2-4 hours. Pour over ice and top each glass with 3-4oz of sparkling water. Garnish with a rosemary sprig and fruit.

What type of alcohol is sangria? ›

Sangria is a mixed alcoholic drink from Spain. The color of sangria depends on the wine. Red sangria is made with red wine, and white sangria with white wine. There are several regional variations of sangria, so ingredients vary.

How long does red sangria last in the fridge? ›

Sangria will last for about three to five days in the refrigerator if stored in an airtight container. It will only last for a day or two if stored in the pitcher covered with storage wrap, so we recommend moving it to an airtight container if you don't plan on drinking it all within two days.

What is the best cheap red wine for sangria? ›

A traditional Spanish red wine with plenty of backbone and a hint of spice (like Garnacha, Tempranillo, or a Rioja blend) will always lead you to a supremely balanced glass of red sangria.

What wines are best for sangria? ›

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

Can sangria sit too long? ›

"The fruit will get mealy and limp, and the sangria will taste bitter," says Martinez. In general, aim for at least 30 minutes but no more than 2 hours, as in this recipe for Blood Orange Sangria.

What makes sangria wine different? ›

Sangria is a wine punch, also known as an aromatized wine. It combines wine with fruit, fruit juices, and other aromatic ingredients like herbs and spices. Traditionally, the mix of ingredients depended on local custom — each region had a unique recipe, but the classic mix is Spanish red wine with oranges.

Is Cabernet a good wine for sangria? ›

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

What shade of red is sangria? ›

Sangria is a dark slightly purplish red. It is the color of Sangría wine. It is named after this wine. Sangria can also be called a burnt red.

How long do you let sangria soak? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. Top with sparkling water. When ready to serve, top off the sangria with sparkling water.

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