The Backroom Restaurant Menu (2024)

All entrees are served withGreek salad or soup du jour, and one choice of: french fries, baked potato, homemade mashed potatoes, rice, or vegetable. Add $1.00 for spicy fries, sweet potato fries, or onion rings if substituted for other choices.

*All prices subject to change

Fried Chicken Tenders Add $1.00 for buffalo or spicy tenders, and add $2.00 for coconut tenders

Broiled Chicken Tenders

Broiled Chicken Breast 8 oz. chicken breast broiled in Special Sauce, add cracker crumb topping for $1.00

Chicken Kabob

Chicken Cordon Bleu Choose Special Sauce or Traditional Cream Sauce

Fried Chicken Tenders Parmigiana served over your choice of spaghetti or ziti

Oven-Roasted Turkey Breast With bread stuffing

Black Angus Filet Mignon 7 ounce Black Angus tenderloin

Black Angus Sirloin 12 ounce Black Angus sirloin

Beef Tenderloin Kabob

Chopped Sirloin 12 ounces of 100% ground Black Angus beef charbroiled, served with mushroom gravy

Charbroiled Pork Chops 8 ounce center cut pork chop charbroiled and served with applesauce One or Two

Barbecued Lamb Kabob

Filet of Haddock 9 oz. filet of fresh North Atlantic haddock, choose fried or broiled; also enjoy it broiled in special sauce

Baked Stuffed Haddock Add $4.00 for seafood stuffing with shrimp, scallops, and lobster

Filet of Salmon 12 oz. filet of fresh Atlantic salmon, choose broiled, charbroiled, or blackened with Cajun spices

Charbroiled Swordfish 12 oz. filet of charbroiled Atlantic swordfish

Fried Jumbo Shrimp Three jumbo Gulf shrimp deep-fried and served with drawn butter and co*cktail sauce

Sea Scallops Atlantic sea scallops fried or broiled and served with tartar sauce

Lobster Pie Lazyman's lobster in a casserole dish with butter and crumb topping Market Price

Greek Macaroni & Cheese Made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs

Vegetable Lasagna Served with garlic bread


*All prices subject to change

Chicken Tender Sampler Regular, Buffalo, Coconut, and Spicy Tenders

Spinach & Artichoke Dip Served with pita chips

Jumbo Shrimp co*cktail includes three jumbo shrimp

Espinaca Dip Served with nacho chips, black olives, jalapenos, and diablo

Spanakopita

Nachos with melted cheese and side of salsa Small or Large

Backroom Nachos With onions, peppers, tomatoes, jalapenos, olives, hamburger & melted cheese Small or Large

Potato Skins add bacon for $1.00

Chicken Quesadilla

Buffalo Wings

Fried Calamari

Fried Feta With Italian breadcrumbs and marinara

Broccoli & Cheese Puffs

Scallops Wrapped in Bacon

Stuffed Mushroom Caps

Salad Enhancements

Add Cottage Cheese - $4.25 | Add Chicken Tenders - $6.25 | Add Marinated Grilled Chicken - $6.25 | Add Broiled Tenders - $6.25 | Add Buffalo Tenders - $6.75 | Add Coconut Tenders - $7.25 | Add Broiled Buff. Tenders - $6.75 | Add Tuna Salad - $8.50 | Add 6 Oz. Grilled Haddock - $11.75 | Add 6 Oz. Grilled Salmon - $11.75 | Add Lobster Salad - Market Price

*All prices subject to change

Tossed Salad Iceberg lettuce, spring mix, baby spinach, cucumbers, grape tomatoes & sliced onions Small or Large

Greek Salad A tossed salad with feta cheese, kalamata olives and pepperoncinis Small or Large

Caesar Salad Romaine lettuce, shredded parmesan cheese, croutons mixed in caesar dressing Small or Large

Julienne Salad A tossed salad with strips of turkey, ham, & Swiss cheese and a boiled egg Small or Large

Spinach Salad Spinach, walnuts, cranberries, and red onions topped with crumbled bleu cheese Small or Large

Soup du Jour Small or Large

Chowder du Jour Small or Large

French Onion Soup

Sandwiches are served on your choice of whole-grain white, whole-grain wheat, rye, pumpernickle, bulkie, hot dog roll, syrian pocket, or wrap. Club sandwiches come with three slices of your choice of toasted bread (whole-grain white, whole-grain wheat, rye, or pumpernickle) with lettuce, tomatoes, mayonnaise, and bacon.

Burgers are served on a bulkie roll, with french fries and a kosher spear. Customize your burger with cheese ($0.75) or bacon ($1.00).

All sandwich varieties comewith french fries and a kosher spear. Add $1.00 for spicy fries, sweet potato fries, or onion rings if substituted for regular fries. Customize your sandwiches with any of the following chese slices for $0.75: American, Bleu cheese, Cheddar, Provolone, or Swiss.

*All prices subject to change

Roast Beef Club

Chicken Salad Club

Tuna Salad Club

Beefburger 8 oz. of premium Black Angus beef

Barbecue Burger With cheddar cheese, onion rings, bacon, and barbecue sauce

Lamb Burger With cucumber, red onion and tzatziki

Big Bleu Burger With melted bleu cheese and sauteed mushrooms

Bisonburger 1/3 pound South Dakota buffalo burger with lettuce and tomato

Veggie Burger With lettuce and tomato

Fried Haddock Sandwich 6 oz. filet of fresh North Atlantic haddock served with cole slaw, tartar sauce, and cheddar cheese

Grilled Salmon Sandwich 6 oz. filet of grilled salmon, served with a side of tartar sauce

Chicken Tender Wrap With bacon, lettuce, tomato, and mayonnaise

Buffalo Chicken Tender Wrap Lettuce, tomato, and bleu cheese dressing

Steak and Cheese Sub add grilled green peppers and onions

Greek Salad Wrap Lettuce, cucumber, tomato, red onion, Kalamata olives, feta, and house dressing

Lobster Salad Roll North Atlantic lobster salad on a bed of green leaf lettuce in a grilled roll Market Price

Fried Scallop Roll Fried sea scallops in a grilled roll, served with tartar sauce

Cheeseburger Club

Ham & Swiss Cheese Club

Sliced Turkey Breast Club

Deli Sandwich Choose from sliced turkey breast, roast beef, ham & Swiss, chicken salad, and tuna salad

Grilled Ham & Swiss Cheese

Grilled Reuben

Hot Pastrami With melted cheddar cheese and Dijon mustard

BLT Bacon, lettuce, and tomato with mayonnaise

All pizzas are baked in a 10-inch round pan.

Add $1.00 for each of the following toppings to our homemade 10" pizzas: green pepper, onions, mushrooms, black olives, spinach, feta cheese, anchovies, hamburger, pepperoni, sausage, ham, and bacon.

*All prices subject to change

Cheese Pizza Topped with a house blend of cheddar, mozzarella, and parmesan cheeses

Hawaiian Pizza With ham and pineapple

Buffalo Chicken Tender Pizza Sliced buffalo chicken tenders with diced tomatoes

BBQ Chicken Tender Pizza Sliced barbecue chicken tenders and red onion

Greek Pizza Spinach, feta cheese, Kalamata olives & tomatoes

Chaz Special Pizza Topped with green pepper, onion, mushroom, hamburg, and pepperoni

Vegetarian Pizza Green pepper, onion, mushroom, tomato, spinach, and broccoli

Flatbread Pizza On a thin 12-inch square crust

Add $5.00 for any dessert a la mode.

*All prices subject to change

Brownie Sundae

Homemade Ice Cream Small or Large

Banana Split

Sundaes Small or Large

Grapenut Custard Pudding

Mudd Pie

Strawberry Shortcake a la Mode

Lemon Meringue Pie

Chocolate Cream Pie

Coconut Cream Pie

Chocolate Fudge Cake

Carrot Cake

Baklava

Rice Pudding

Cheesecake

Apple Pie

The Backroom Restaurant Menu (2024)

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