Pina colada maken zoals het moet! [co*cktail recept] (2024)

FAQs

What alcohol to mix with piña colada mix? ›

Light rum

Piña colada / Main alcohol

Malibu & Pineapple

This tropical flavors in this drink taste like vacation. Take 2 ounces of coconut rum and pour it over a tall ice-filled glass. Add about 4 ounces of pineapple juice and give it a stir. Garnish it with a nice pineapple wedge to make it sexy.

In fact, the blended co*cktail is the original, and the shaken piña colada is the contemporary incarnation. If you'd like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1 ounce coconut cream and 1 ounce pineapple juice, and pouring it over ice.

Can Pina Colada Get You Drunk? Though it may seem harmless because of the coconut and pineapple sweetness, it can actually get you drunk when consumed more than your body can handle. So drink responsibly.

Ideal mixers include pineapple juice, coconut water, orange juice, cranberry juice, grapefruit juice, Coca-Cola, lime juice, tonic water or club soda, ginger beer, and passionfruit juice. Recipes like Coconut Rum Punch, Tropical Breeze, and Coconut Mojito showcase the versatility of coconut rum in co*cktails.

Chop coconut meat into chunks—you will get around 10 ounces of coconut meat. Place the coconut chunks in a sealable glass jar and pour in rum. Seal and shake. Let it steep for a minimum of 2 weeks and up to 3 weeks, shaking often.

Is Malibu a coconut rum? No! Malibu is not a coconut rum. We are a white-rum based spirit with coconut liqueur.

The Coco Colada is a lighter, non-blended Pina Colada variation. Instead of heavily sweetened coconut cream, this drink uses coconut water and light orange juice. These slight changes cut the calories drastically while still allowing authentic tropic flavor to shine through.

(Wilson says that, despite the name, which means “strained pineapple”, it's easier to keep the drink from separating if you don't bother, but his would be better served with a spoon than a straw.) Fresh pineapple juice neatly avoids this problem, and seems to hit the spot flavour-wise, too.

Is Goya cream of coconut the same as coconut cream? ›

Similar name aside, cream of coconut is a totally different product than coconut cream, which is simply coconut milk with a higher proportion of coconut solids to produce a high-fat, whippable substance—but without any sugar.

Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a maraschino ...

Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

With the sweet and creamy nature of Pina Colada with the burst of pineapple flavour, it's easily a ladies' night co*cktail. Whether you are relishing this drink on a summer evening or at a high-spirited party, Pina Colada will never disappoint you, ladies!

Try pairing delicious, homemade piña coladas with a spicy seafood plate, like shrimp or fish. It will add to the tropical feel and make it seem like you're really sitting on the beach. Consider Jerk Shrimp Dip, Righteous BBQ Shrimp or hot, stuffed Portobello and shrimp.

All you have to do is add 2 parts Malibu Rum, 1 part DOLE^® Pineapple Juice, and 1 part coconut cream to your shaker, then strain into your highball, hurricane, or poco grande glass . To enhance the vacation vibes of your drink, garnish with a fresh pineapple wedge, a maraschino cherry, and a co*cktail umbrella.

Add a bold Western twist to the classic piña colada with Pendleton^®️ Original Whisky. The fruit and honey flavor of Pendleton Original adds a delicious richness to this summertime favorite. Sweet pineapple juice and coconut cream balance out the whisky so perfectly, you'll never use rum again.

In a blender, combine 4 fl oz of Mr & Mrs T Pina Colada Mix, 1.5 fl oz rum and 1.5 cups of ice. For a delicious tropical addition, add 0.5 tablespoon of vanilla ice cream and 2 tablespoons of pineapple chunks. Blend 10 seconds or until smooth. Pour into Pina Colada glass.